![]() ![]() Lomeli assures me that no diffuser has ever been used "inside" at NOM 1416 to make Clase Azul. I have been in contact with Arturo Lomeli, over the last few days and he has been very forthcoming. I think many experienced tequila lovers may feel the same way, but I know many people who love it, so Clase Azul has a place for sure. I must say that this, is not 'completely' that, as it is actually somewhat pleasant to drink, but it is definitely too sweet for me. ![]() It squeezes every drop of sugar from the pina, and often creates a flat, bland, vodka-like, minty, sweet taste, almost "soul-less" that loses the character of the agave. ![]() A diffuser is considered the microwave of cooking and it's normally used for mass production. Many experts do not like the use of a diffuser, and this is a touchy and important issue to purists. There seems to be a lot of controversy over the use of a diffuser at some point in the production procedure, with this product as with others made at PFA (NOM 1416). ![]()
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